Smokey Brisket
1) 3 ½ - 4 pound beef brisket
½ cups bottled chili sauce
2 TBS liquid smoke
1 TBS steak seasoning ( I use McCormick Montreal )
1TBS Worcestershire sauce
1tsp garlic salt
1 ounce dried morel mushrooms, optional. I do not use them.
2 large onions coarsely chopped. Don't use them either!
12 ounce bottle of beer or 1 ½ cups apple juice or cider. I use beer!
1 ½ cups bottled barbecue sauce. I use KC Masterpiece original
Ciabatta rolls or French rolls or whatever you want.
Trim fat from brisket. Place meat in a large zip top bag that is set in a large dish. In a small bowl combine chili sauce, liquid smoke, steak seasoning, Worcestershire sauce and garlic salt. Spread over meat covering all sides well. Seal bag and marinate 8-24 hours. I do 24.
If using the dried morels, cover with hot water and let stand for 20 minutes. Drain and rinse twice. Squeeze out excess moisture, and slice.
Transfer brisket and marinade to a roasting pan. Top with mushrooms and onions. Pour beer over.
Cover with foil and bake at 325 for 4½ hours or till tender. Uncover, pour barbecue sauce over meat. Bake uncovered another 30 -40 minutes or till sauce is hot Remove meat and slice and put back into sauce.
Serve on rolls.
Enjoy
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Hot Beef Sandwiches
3-4 pound rump roast or sirloin tip
1 package Italian salad dressing mix (dry)
1 package Au Jus Gravy mix (dry)
1 can beef broth.
put roast in crock pot.
Mix other ingredients together and pour over roast.
Cover and cook on low 8-10 hours. Turn roast over half way through.
When done, remove roast and shred. Return roast to juices. ( I take some of the juice out for dipping) Serve on crusty rolls or ciabatta rolls.
This is soooo good. So easy.
Enjoy
VeI've got one real easy too my mothers used to make
Chili pie.
In a casarole dish layer canned chili chopped o ions chopped green peppers
cover with crushed fritto corn chips then cover with sheared taco cheese
repete layering e time and place in the oven at 350•